The Determination of the Amount of Vanillin in Commercially Available Products

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Poster 31.pdf (1.99 MB)
Issue Date
2009-06-24T16:23:25Z
Authors
Nguyen, Xuan-An T.
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Keywords
Vanillin , Gas chromatography , Consumer goods
Description
Advisor: John N. Gitua
URI
http://hdl.handle.net/2092/965
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