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    • The Determination of the Amount of Vanillin in Commercially Available Products 

      Nguyen, Xuan-An T. (2009-06-24)
      The purpose of this study was to determine whether there is a correlation between the amounts of vanillin and the taste of the commercially available products. Extraction of vanillin from such products obtained from the ...

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    AuthorNguyen, Xuan-An T. (1)SubjectConsumer goods (1)
    Gas chromatography (1)
    Vanillin (1)... View MoreDate Issued
    2009 (1)
    Has File(s)Yes (1)

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