• Login
    Search 
    •   DSpace Home
    • Student Research, Projects and Publications
    • Search
    •   DSpace Home
    • Student Research, Projects and Publications
    • Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Search

    Show Advanced FiltersHide Advanced Filters

    Filters

    Use filters to refine the search results.

    Now showing items 1-5 of 5

    • Sort Options:
    • Relevance
    • Title Asc
    • Title Desc
    • Issue Date Asc
    • Issue Date Desc
    • Results Per Page:
    • 5
    • 10
    • 20
    • 40
    • 60
    • 80
    • 100
    • The Determination of the Amount of Vanillin in Commercially Available Products 

      Nguyen, Xuan-An T. (2009-06-24)
      The purpose of this study was to determine whether there is a correlation between the amounts of vanillin and the taste of the commercially available products. Extraction of vanillin from such products obtained from the ...
    • The Determination of The Product of Vanillin in Commercially Available Products 

      Nguyen, Xuan-An T.; McGrannahan, Melissa M. (2010-05-10)
      Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals. The purpose of this study was to determine whether there is a correlation between the ...
    • Green Chemistry: Microwave Synthesis of 1-Butyl-3-Methylimidazolium Halide (Bromide and Iodide) Ionic Liquids and its Use as Medium in the Diels-Alder Reaction 

      Lilienthal, Anthony J.; Koudelka, Arthur J.; Haenni, Benjamin C. (2011-04-19)
      The effectiveness of the substitution of room temperature ionic liquids for traditional aromatic solvents in the Diels-Alder Reaction was investigated. Two 1-Butyl-3-Methylimidazolium Halide (Bromide and Iodide) ionic ...
    • The Amounts of Limonene From Oranges : Species and Geographical Location Effects 

      McCray, Stephen; Christie, Allen (2010-04-21)
      The purpose of this study was to explore whether the concentration of limonene on orange peels is affected by the species or geographical location. Extraction of limonene from oranges was achieved via steam distillation ...
    • Metallorganic Synthesis of A-Amino Acids 

      Secor, Ethan (2011-05-05)
      Amino acids are important biological compounds and useful chemical reagents in many chemistry applications. The ongoing investigation of the synthesis of α-amino acids was done via a metallorganic reaction of imines using ...

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CommunityBy Issue DateAuthorsTitlesSubjects

    My Account

    Login

    Discover

    AuthorNguyen, Xuan-An T. (2)Christie, Allen (1)Haenni, Benjamin C. (1)Koudelka, Arthur J. (1)Lilienthal, Anthony J. (1)McCray, Stephen (1)McGrannahan, Melissa M. (1)Secor, Ethan (1)Subject
    Gas chromatography (5)
    Amino acids (1)Bromide ions (1)Chemical tests and reagents (1)Consumer goods (1)Diels-Alder Reaction (1)Infrared spectroscopy (1)Oranges--Geographical distribution (1)Organe peel (1)Organic solvents (1)... View MoreDate Issued2011 (2)2010 (2)2009 (1)Has File(s)Yes (5)

    DSpace software Copyright © 2002-2021  DuraSpace
    Contact Us | Send Feedback
    DSpace Express is a service operated by 
    Atmire NV