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dc.contributor.authorMcCray, Stephen
dc.contributor.authorChristie, Allen
dc.contributor.authorDzogbeta, Seli
dc.contributor.authorMpofu, Prudence
dc.date.accessioned2009-06-24T16:46:44Z
dc.date.available2009-06-24T16:46:44Z
dc.date.issued2009-06-24T16:46:44Z
dc.identifier.urihttp://hdl.handle.net/2092/967
dc.descriptionAdvisor: John N. Gituaen_US
dc.description.abstractThe purpose of this study was to explore whether the concentration of limonene on orange peels is affected by either the species of the oranges or the geographical location of such oranges. Extraction of limonene from oranges sampled with the respect to a) species and b) origin was achieved via refluxing of the well-divided orange peels in hexane and the amounts of limonene from the crude extract determined using gas chromatographic technique (GC). This study (ongoing) will offer insights as to how i) species or ii) geographical location or both affect the amount of limonene on the orange peels.en_US
dc.description.sponsorshipDrake University, College of Arts and Sciences, Department of Chemistryen_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesDUCURS 2009;36
dc.subjectOrange peelen_US
dc.subjectOranges--Varietiesen_US
dc.subjectOranges--Geography--Locationen_US
dc.subjectHexaneen_US
dc.titleThe Amounts of Limonene on Orange Peels: Effects of Species or Geographical Locationen_US
dc.typePresentationen_US


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  • DUCURS [196]
    Poster sessions and presentation from the Drake University Conference on Undergraduate Research in the Sciences held each April at Olmsted Center on the Drake campus.

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