The Amounts of Limonene on Orange Peels: Effects of Species or Geographical Location

eScholarShare @ Drake University

The Amounts of Limonene on Orange Peels: Effects of Species or Geographical Location

Show full item record

Title: The Amounts of Limonene on Orange Peels: Effects of Species or Geographical Location
Author: McCray, Stephen; Christie, Allen; Dzogbeta, Seli; Mpofu, Prudence
Abstract: The purpose of this study was to explore whether the concentration of limonene on orange peels is affected by either the species of the oranges or the geographical location of such oranges. Extraction of limonene from oranges sampled with the respect to a) species and b) origin was achieved via refluxing of the well-divided orange peels in hexane and the amounts of limonene from the crude extract determined using gas chromatographic technique (GC). This study (ongoing) will offer insights as to how i) species or ii) geographical location or both affect the amount of limonene on the orange peels.
Description: Advisor: John N. Gitua
URI: http://hdl.handle.net/2092/967
Date: 2009-06-24

Files in this item

Files Size Format View
Poster 36.pdf 2.542Mb PDF View/Open

The following license files are associated with this item:

This item appears in the following Collection(s)

  • DUCURS [173]
    Poster sessions and presentation from the Drake University Conference on Undergraduate Research in the Sciences held each April at Olmsted Center on the Drake campus.

Show full item record