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The Determination of the Amount of Vanillin in Commercially Available Products
The Determination of the Amount of Vanillin in Commercially Available Products
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Files
Poster 31.pdf
(1.99 MB)
Issue Date
2009-06-24T16:23:25Z
Authors
Nguyen, Xuan-An T.
Full item page
Keywords
Vanillin
,
Gas chromatography
,
Consumer goods
Description
Advisor: John N. Gitua
URI
http://hdl.handle.net/2092/965
DOI
Collections
DUCURS
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