"Effects of Salts on the Clouding and Micellization Behavior of Pluronic F127 (registered trademark) Solutions"

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dc.contributor.author Pandit, Nivedita K.
dc.contributor.author Bohorquez, Maria
dc.contributor.author Trygstad, Troy
dc.contributor.author Koch, Cody
dc.date.accessioned 2005-05-11T15:17:56Z
dc.date.available 2005-05-11T15:17:56Z
dc.date.issued 2001
dc.identifier.uri http://hdl.handle.net/2092/247
dc.description This was presented as a poster session at the Annual Meeting of the American Association of Pharmaceutical Scientists in 2001. en
dc.description.abstract We have investigated the effect of NaCl, Na2SO4, Na3PO4 and NaSCN on the cloud point (CP), and critical micellization temperature (cmt) of F127 solutions. Salts have been shown to alter micellization of other non-ionic surfactants, and the gel transition temperatures of F127. Such changes are important to consider in formulation systems with F127. en
dc.format.extent 311030 bytes
dc.format.mimetype application/pdf
dc.language.iso en_US
dc.subject Micelles en
dc.subject Cloud point en
dc.subject Critical micellization temperature en
dc.subject Critical micellization concentration en
dc.subject Non-ionic surfactant en
dc.subject Pluronic F127 en
dc.subject Poloxamer en
dc.subject Surface active agents en
dc.subject Pharmaceutical sciences en
dc.title "Effects of Salts on the Clouding and Micellization Behavior of Pluronic F127 (registered trademark) Solutions" en
dc.type Presentation en


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  • Pharmaceutical Sciences [1]
    Publications and research submitted by the faculty members of the Department of Pharmaceutical Sciences.

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