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dc.contributor.authorPandit, Nivedita K.
dc.contributor.authorBohorquez, Maria
dc.contributor.authorTrygstad, Troy
dc.contributor.authorKoch, Cody
dc.date.accessioned2005-05-11T15:17:56Z
dc.date.available2005-05-11T15:17:56Z
dc.date.issued2001
dc.identifier.urihttp://hdl.handle.net/2092/247
dc.descriptionThis was presented as a poster session at the Annual Meeting of the American Association of Pharmaceutical Scientists in 2001.en
dc.description.abstractWe have investigated the effect of NaCl, Na2SO4, Na3PO4 and NaSCN on the cloud point (CP), and critical micellization temperature (cmt) of F127 solutions. Salts have been shown to alter micellization of other non-ionic surfactants, and the gel transition temperatures of F127. Such changes are important to consider in formulation systems with F127.en
dc.format.extent311030 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectMicellesen
dc.subjectCloud pointen
dc.subjectCritical micellization temperatureen
dc.subjectCritical micellization concentrationen
dc.subjectNon-ionic surfactanten
dc.subjectPluronic F127en
dc.subjectPoloxameren
dc.subjectSurface active agentsen
dc.subjectPharmaceutical sciencesen
dc.title"Effects of Salts on the Clouding and Micellization Behavior of Pluronic F127 (registered trademark) Solutions"en
dc.typePresentationen


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    Publications and research submitted by the faculty members of the Department of Pharmaceutical Sciences.

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