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dc.contributor.authorMcCray, Stephen
dc.contributor.authorChristie, Allen
dc.date.accessioned2010-04-21T15:20:56Z
dc.date.available2010-04-21T15:20:56Z
dc.date.issued2010-04-21T15:20:56Z
dc.identifier.urihttp://hdl.handle.net/2092/1298
dc.descriptionAdvisor: John N. Gituaen_US
dc.description.abstractThe purpose of this study was to explore whether the concentration of limonene on orange peels is affected by the species or geographical location. Extraction of limonene from oranges was achieved via steam distillation of the well – divided orange peels and the amounts of limonene from the crude extract determined using gas chromatographic (GC) technique. The effects of species as well as the region where the oranges are grown were evident on the different amounts of limonene obtained from the oranges peels.en_US
dc.description.sponsorshipDrake University, Department of Chemistryen_US
dc.language.isoen_USen_US
dc.relation.ispartofseriesDUCURS 2010;24
dc.subjectOranges--Geographical distributionen_US
dc.subjectOrgane peelen_US
dc.subjectGas chromatographyen_US
dc.titleThe Amounts of Limonene From Oranges : Species and Geographical Location Effectsen_US
dc.typePresentationen_US


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  • DUCURS
    Poster sessions and presentation from the Drake University Conference on Undergraduate Research in the Sciences held each April at Olmsted Center on the Drake campus.

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